Crisp grass carp, with its crisp flesh and local flavor, gains its popularity in Kuala Lumpur, capital of Malaysia. At present, grass carp breeding technology of Dongsheng Town has harvested great success, and is ready to spread to the whole Southeast Asia.

Dongsheng Town has successfully held two “Crispy Grass Carp Food Festival” over the past two years, in hope of promoting the brand name to the world. Luckily, “Dongyu” Crisp Carp has been popularized with its high quality. Since this year, more and more tourists come to the town for sightseeing and tasting the crisp carp.